I create farm-to-table dining experiences in Hawaiʻi, built around local, seasonal ingredients and thoughtful plating.

Ahi belly crudo, local citrus, radish, chili oil, ginger, Garlic, and herbs

Farmers Salad, Green Goddess dressing, Waimea strawberries, avocado, local goat cheese, Mac nuts

Farmers Salad, Green Goddess dressing, Waimea strawberries, avocado, local goat cheese, Mac nuts

Local Fresh Catch, brown butter squash bisque, sauted kale, coconut rice

Local Fresh Catch, brown butter squash bisque, sauted kale, coconut rice

Passion fruit panna cotta, candied lemon, cookie crumble

Passion fruit panna cotta, candied lemon, cookie crumble

Ahi belly crudo, local citrus, radish, chili oil, ginger, Garlic, and herbs

Big Island Beef Carpaccio, fried capers, pickled Maui onion, arugula, olive oil, smoked sea salt

Caramelized Beets, Garlic whip, toasted pumpkin seeds, fennel, parmesan

Caramelized Beets, Garlic whip, toasted pumpkin seeds, fennel, parmesan

Big Island Braised Beef, Brown butter whipped potatoes, Charred zucchini, red wine demi glaze

Big Island Braised Beef, Brown butter whipped potatoes, Charred zucchini, red wine demi glaze

Seasonal Fruit Sorbet, coconut, chocolate

Seasonal Fruit Sorbet, coconut, chocolate

Big Island Beef Carpaccio, fried capers, pickled Maui onion, arugula, olive oil, smoked sea salt

Sundog Sourdough Toast, whipped ricotta, Hamakua mushroom ragu

Eggplant and Mac nut pesto rolls

Little Gem Salad, preserved lemon dressing, citrus supremes, Parmesan, toasted almonds

Sundog Sourdough Toast, whipped ricotta, Hamakua mushroom ragu

Big Island Beef Bolognese, rigatoni, basil, parmesan

Local Roasted Pork loin, shiitake mushroom risotto

Affogato- Mac Nut Gelato, Blue corner coffee

Olive Oil Cake, vanilla whipped cream, macerated berries

Fresh catch ceviche, calamansi limes, fresh herbs, served with taro chips

Ahi poke, chili, lime, sesame, scallion

Fresh catch ceviche, calamansi limes, fresh herbs, served with taro chips

Ahi poke, chili, lime, sesame, scallion

BBQ chicken, guava bbq sauce, coconut rice, grilled broccoli

Big Island braised beef, brown butter whipped potatoes, charred zucchini

Brown butter mac nut cake with homemade ice cream

Haupia (coconut pudding) with fresh fruit and cookie crumble

Ahi sashimi, wasabi, shoyu, ginger

Local prawn nasturtium spring rolls, papaya dipping sauce

Caesar salad with Waimea baby romaine, crispy croutons, garlic anchovy dressing, Parmesan and Hamakua citrus

Ahi tuna carpaccio, citrus supremes, avocado, fried garlic, preserved lemon

Big island braised pork shoulder, brown butter whipped potatoes, charred zucchini, red wine demi glaze

Seared fresh catch, toasted coconut rice, crab bisque

Seasonal fruit pie with ice cream

Chocolate Panna Cotta with fresh fruit and cookies